5 steps to Cookie Crumbliness

I’ve made these biscuits / cookies over and over and they’re so easy to make.  I stumbled on this recipe on the BBC Good food website and come back to it time and again.

Ingredients you will need are :

100g sugar, 100g butter, 1 tablespoon of golden syrup, 150g of self raising flour, chocolate chips (or a tablespoon of peanut butter or mini marshmallows or smarties or all mixed in if you want to go all experimental with them)

Step 1 :  Mix the butter and sugar together well, until you get a paste

Step 2: Mix in the golden syrup

Step 3: Add 75g of the flour and the chocolate chips, or your desired combo, and mix together.  Then, add the remaining 75g of flour.

Step 4: Spoon the mix onto your baking tray in mounds and don’t flatten them down.  There should be enough mix for 10 medium sized or about 5 giant cookies.

Step 5: Bake at 180 C for about 10/12 minutes or until they start to colour.  Let them cool before handling

Easy and delicious.

Cakebits x

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